The latest installment in this series features frankfurters. I have realized that this is probably a name made up by someone in my family (just like "corn-flake bars" which a lot of people know as skotcheroos). Frankfurters are approximately 3"x4" pieces of dough deep fried and eaten with jelly or syrup on top. Very delicious, and not unlike homemade elephant ears (the circus food).
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